We are a small family company from Montellano in the Sierra Sur mountains of Seville province, in the southern Spanish region of Andalucia. On our family estate, Montestruque, we have 100 hectares of organic olive trees, with five varieties of olive: arbequina, hojiblanca, lechín, manzanilla and picual. Certified by the Andalusian Committe for Organic Agriculture (CAAE).
laEspabilá refers to the land – ready, alive and alert (from the Spanish word “espabilada”). The land of olives which, when tended carefully, yields us the best of its fruits; land which evolves throughout the seasons, a land of dreams which never sleeps.
“If I have seen further than others, it is by standing on the shoulders of giants”