laEspabilá olive oil is made exclusively from green olives picked on the firsts days of harvest, taken straight to the mill in crates to keep them in pristine condition, and milled at night so that their acidity is low. The oil is cold-pressed, without using any heat in the process, which produces a lower yield but of extremely high quality. Once this process has been completed, the oil is stored in stainless steel vats at the optimum temperature while it decants, and afterwards it is bottled.