ORGANIC EXTRA VIRGIN OLIVE OIL
Montellano - Sierra del Sur de Sevilla
laEspabilá is a premium olive oil – for us, all the right ingredients are essential for making our “liquid gold”, from time to temperature. We take care of the process of elaboration in detail.
laEspabilá olive oil is made exclusively from green olives picked on the first days of harvest, taken straight to the mill in crates to keep them in pristine condition, and milled at night so that their acidity is low.
The olive oil is cold-pressed, without using any heat in the process, which produces a lower yield but of extremely high quality. Once this process has been completed, the olive oil is stored in stainless steel vats at the optimum temperature while it decants, and afterwards it is bottled.